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| 9 | ounces | candy bars | white almond/honey candy bars or nougat, such as toblerone |
| 5 | cups | crisp rice cereal | |
| 1 1/2 | cups | almonds | toasted, sliced |
| 3/4 | cup | butter, unsalted | |
| 4 | cups | miniature marshmallows |
1. Butter an 8-inch square baking pan and set aside. Chop the nougat bars finely.
Toss cereal and nuts in bowl to mix.
2. Melt butter in large saucepan. Add marshmallows; cook, stirring constantly with wooden spoon, until melted.
Add chopped nougat, stirring until melted.
Remove from heat. Add cereal mixture; toss until well coated.
3. Using buttered spatula, press mixture evenly into prepared Cut into squares when cool.
| % Daily Value* | |
| Total Fat 52.0g | 81% |
| Saturated Fat 23.0g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 338mg | 14% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 4.0g | 17% |
| Sugars 5.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 33% | Vitamin C | 14% | |
| Calcium | 10% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
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