Almond Filled Cheesecake

Simple ingredients and very yummy.

80 minutes Prep: 10 minutes Cook: 70 minutes

164 calories per serving view nutrition facts

happyzhangbo

12 servings suggest servings

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Ingredients

6	tablespoons	butter	well chilled, cut into 1/2-inch pieces
8.5	ounces	chocolate wafer cookies
12	ounces	almond filling
24	ounces	cream cheese (nonfat)
3/4	cup	granulated sugar replacement
3	large	eggs
2	pints	strawberries	fresh, sliced and sweetened

Directions

Generously butter a 9-inch springform pan.

Finely crush chocolate cookies in food processor, using the pulse button.

Cut in butter until mixture begins to gather together.

Press crumbs into bottom of pan and up sides to 3/4 inch from top; make sure there are no cracks.

Refrigerate crust for at least 30 minutes.

Meanwhile, preheat oven to 325 degrees F.

Bake crust 10 minutes, cool.

Spread the crust with the almond filling.

In a large bowl, cream together the cream cheese and sugar until light.

Add eggs, one at a time, beating well after each addition with electric mixer.

Pour mixture carefully over almond layer, then bake about 65 minutes.

Let cake cool for 1 hour, then refrigerate at least 5 hours.

Cut into slices, topping each serving with strawberries.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 164 50% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 421mg	18%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 10.0g	21%

Vitamin A	15%		Vitamin C	0%
Calcium	11%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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