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5 servings
suggest servings
| 5 | each | bananas | |
| 5 | tablespoons | sugar | |
| 1 | bunch | cinnamon | |
| 1/4 | cup | cream | |
| 1 | cup | coconut | |
| 1/4 | cup | maraschino cherry |
Cut the bananas into thin slices and place them in glasses of wine. Sprinkle a tablespoon of sugar per cup of bananas, then sprinkle the cinnamon to your liking.
In a bowl beat the cream and cover it with bananas. Finish filling the glass with shredded coconut and finally garnish with a cherry.
Take the cups to a fridge for 1 hour.
Victoria Guzman
An expert in good food and cooking
My Website: www.recipesdrinksandfood.com
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 8mg | 0% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 4.0g | 16% |
| Sugars 27.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 3% | Vitamin C | 17% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
Wonderful! Used it for a brunch...good fruit bread, great taste...thank you for this recipe!
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