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| 1 | x | graham crackers | |
| 1 | x | pecan halves | |
| 1/2 | cup | sugar | |
| 2 | sticks | butter |
Melt butter and sugar.
Bring to a boil. Boil for two minutes ONLY.
Place graham crackers on foil lined sheet. Place nuts on cracker center.
Spoon butter and sugar mix over graham crackers.
Bake at 325 degrees for 15 minutes on top rack.
Cool completely and serve.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 29.0g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 372mg | 15% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 0.0g | 1% |
| Sugars 27.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
This is a nice and lovely recipe, I roasted them 5 minutes more, and the sweet potates just began to be brown, and taste great. I will make them again. Thanks.
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