Lemon Turkey Tenderloins Master Recipe

1 hours Prep: 30 minutes Cook: 20 minutes

119 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	cup	olive oil
1	tablespoon	lemon pepper
4	8oz	turkey thighs	turkey tenderloins
1	x	salsa verde	or blarnaise sauce, drained

Directions

In small bowl combine oil and lemon pepper.

Brush mixture on tenderloins.

Refrigerate, covered, 20 min.

Heat broiler; broil tenderloins 5 inces from heat until no longer pink and juices run clear (15-20 min. total), turning once.

To Serve: Slice 2 tenderloins 1/2 inches thick and top with Blarnaise sauce or favorite salsa.

Reserve and refrigerate remaining tenderloins for Turkey Vegetable Stroganoff.

B�rnaise Sauce Mix according to package directions.

Spoon over turkey, garnish with capers.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 119 102% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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