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4 servings
suggest servings
| 1/4 | cup | olive oil | |
| 1 | tablespoon | lemon pepper | |
| 4 | 8oz | turkey thighs | turkey tenderloins |
| 1 | x | salsa verde | or blarnaise sauce, drained |
In small bowl combine oil and lemon pepper.
Brush mixture on tenderloins.
Refrigerate, covered, 20 min.
Heat broiler; broil tenderloins 5 inces from heat until no longer pink and juices run clear (15-20 min. total), turning once.
To Serve: Slice 2 tenderloins 1/2 inches thick and top with Blarnaise sauce or favorite salsa.
Reserve and refrigerate remaining tenderloins for Turkey Vegetable Stroganoff.
Bárnaise Sauce Mix according to package directions.
Spoon over turkey, garnish with capers.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
I have made this chicken many times, it's simple to make, fast and great for company throw a few on the BBQ serve with either a side salad or simple rice and you have yourself a very elegant and very tasty meal. Your friends will rave about your culinary skills. Try it I promise you'll love it!!! :)
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