Recipe Talk

been trying to track down this recipe published 20 yrs ago & lost...
All I remember is very easy, bake in same dish ingredients are mixed in. Main ingredients were:
Broccoli, campbell's cheddar soup, egg & jalapeno's. Anyone remember this one & have a copy?

Campbelled Eggs

Introduction

You may have encountered this recipe tucked into egg cartons in the early 1950s.

It's one of Campbell Soup Company's all-time most popular recipes,

a great way to add flavor to everyday scrambled eggs.

Try it with Campbell's Cheddar cheese, or cream of celery,

or cream of mushroom or cream of chicken soups to make breakfast more interesting.

Ingredients

BEGIN: 15 minutes Ahead

1 can (10 3/4 oz) Cheddar cheese soup

8 eggs, slightly beaten

Dash pepper

2 tablespoons butter or margarine

**bacon bits,diced jalapeno's,pepper flakes (Optional)

Directions

In medium bowl, stir soup until smooth; beat in eggs and pepper.

In 10 inch skillet over medium heat, melt butter. Pour in egg mixture. As eggs begin to set, stir lightly so uncooked egg flows to bottom.

Cook until set but still very moist; serve immediately. Yields 3 cups. 4 servings.

thanks but that's not even CLOSE !!