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Homemade salad dressing

 

 almost 5 years ago

It was a pure white, creamy dressing. The lady who made it serif it was a secret and wouldn't share, but told me what i had right or wrong. It was sweet and slightly eggy tasting. She told me there was no mayo or miracle whip to make it white. It did have oil, vinegar, sugar, garlic and onion powder. She made big batches and gave it away in vegetable oil bottles. Before shaking, the bottle was 1/3 to 1/2 oil (I'm betting vegetable oil). Anyone know it?

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