Recipe Talk

Does anyone have the recipe from women's world its chocolate topped peanut butter Blondie's?

Peanut Butter S'mores Blondies

Prep Time: 20 minutes

Cook Time: 25 minutes

Yield: 24 blonde brownies

Peanut Butter S'mores Blondies

Swirls of marshmallow and fudge make these peanut butter blondies decadent and delicious. Make sure you can share them with others, or you will want to eat them all.

Ingredients
1/2 cup butter, softened
1 cup brown sugar
1/2 cup creamy peanut butter
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups flour
1/2 cup graham cracker crumbs
1 1/4 cups chocolate chips, divided
1 cup marshmallow cream
1/2 cup hot fudge ice cream topping

Instructions
1. Beat the butter and sugar until creamy. Add the peanut butter, eggs, and vanilla and beat again.
2. Stir together the baking powder, salt, flour, and graham cracker crumbs. Slowly add to the butter mixture until a soft dough forms. Stir in 3/4 cup chocolate chips.
3. Using a flat spatula spread half the batter in a greased 9x13 baking pan. Drop spoonfuls of marshmallow cream and hot fudge over the top of the batter in the pan. Swirl very gently with a knife. Crumble the remaining dough over the top, covering as much of the marshmallow and fudge as possible. Sprinkle with the remaining chocolate chips. Bake at 350 degrees for 25 minutes.
4. Remove and cool completely before cutting into squares. Store in a sealed container. Makes 24 squares.

Peanut Butter Blondies with Chocolate Ganache

Adapted from Smitten Kitchen
Yield approximately 32

For blondies
2 sticks (1/2 pound) unsalted margarine
1 cup sugar
3/4 dark brown sugar
1 cup creamy peanut butter
2 large eggs plus 1 large yolk
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 1/2 cups semisweet chocolate chips (9 ounces)
1/2 teaspoon salt

For ganache
1 1/2 cups semisweet chocolate chips (9 ounces)
1/2 cup unsweetened mimiccream
1 tablespoon unsalted margarine, softened

chopped roasted peanuts for topping (optional)

Make blondies: Preheat oven to 350 degrees F with rack in middle. Grease a 13- by 9- by 2-inch baking pan, then line bottom of pan with parchment paper and grease parchment.

Beat together margarine and both sugars with an electric mixer at medium-high speed until mixture is light and fluffy. Add the peanut butter and beat until incorporated. Beat in whole eggs, egg yolk, and vanilla. Reduce mixer sped to low, then mix in flour until just combined.
Mix in chocolate chips (1 1/2 cups) then spread batter in baking pan, smoothing top. (It will be thick, almost like cookie batter.)
Bake until brownies are deep golden, puffed on top and a wooden pick inserted in center come out with some crumbs adhering, 40 to 45 minutes. (Start checking early, it is important that they are not over-cooked. Mine were done in 32 minutes)

Cool completely in pan on a rack, about 1 1/2 hours.

Make ganache: Put remaining chocolate chips in a heatproof bowl. Bring mimiccream to a boil in a small saucepan. This can also be done in the microwave. Pour the hot mimiccreme over chocolate chips and let mixture stand for one minute.
Gently whisk in margarine until it is incorporated, chocolate is melted, and a smooth mixture forms. If there are still lumps of unmelted chocolate heat the mixture in 15 second intervals in a 50% power microwave, whisking after every 15 seconds until smooth and melted.

Spread ganache on cooled brownies and let stand until set, about 15 minutes. (If it is warm out, stick them in the fridge for a few minutes to set the ganache)
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Chocolate-Peanut Butter Blondies
Prep
10 min

Total
1 hr 45 min

Servings
24

Chocolate-Peanut Butter Blondies

Ingredients

1 1/2

cups packed brown sugar

1/2

cup butter, softened

1

cup creamy peanut butter

2

teaspoons vanilla

2

eggs

1 1/2

cups Gold Medal™ all-purpose flour

1

teaspoon baking powder

1

bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

Steps

1

Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.

2

In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.

3

Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

The chewy blondies are perfect for bake sales or parties or bake them for a weekend treat for your family.