Recipe Talk

Would like this recipe that was printed in Woman's World Magazine a few years ago.

Captain Russell's Jambalaya Recipe

Ingredients

1 can (10-1/2 ounces) condensed French onion soup

1-1/4 cups reduced-sodium beef broth

1 can (8 ounces) tomato sauce

1/2 cup butter, cubed

1 small green pepper, chopped

1 small onion, chopped

1-1/2 teaspoons Creole seasoning

1 teaspoon hot pepper sauce

1 pound uncooked medium shrimp, peeled and deveined

1/2 pound fully cooked andouille sausage links, halved lengthwise and cut into 1/2-inch slices

2 cups uncooked long grain rice

Instructions

1.Captain Russell's Jambalaya Recipe photo by Taste of Home In a large saucepan, combine the first eight ingredients. Bring to a boil. Remove from the heat; stir in the shrimp, sausage and rice. Transfer to a greased 13-in. x 9-in. baking dish.

2.Cover and bake at 375° for 30 minutes. Remove foil and stir; cover and bake 10-15 minutes longer or until rice is tender. Yield: 6 servings.