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Best ever mashed potatoes

 

 11 months ago

Ingredients

5 lb Potatoes

1 1/2 cup Half and half cream

1 1/2 tsp Dijon mustard

1/2 tsp salt

1/2 tsp Pepper

1/2 cup Butter

1/2 cup Chopped chives (optional)

Method
1
Peel and cut potatoes into a large even size pieces. Place in a large pot
2
Cover with water and bring to a boil over high heat
3
Reduce heat simmer covered until very tender about 25 to 30 minutes. Drain well
4
Pour the cream into a large measuring cup or small saucepan
5
Whisk in the dijon mustard,salt and pepper. Add the butter and heat in the microwave or on stovetop until hot but not boiling
6
place drained potatoes back into put over warm (but off) burner to evaporate excess moisture
7
mash until very smooth. stir the warm cream mixture, then pour into potatoes.
8

fold or stir to evenly mix. Taste and season with more salt if you'd like
9
serve garnished with chives if using

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