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Pork ribs


 over 1 year ago

I'm looking for a rib recipe that has beer, ketchup, onio, sweet pepper, etc... Lost it approx 14 yrs ago from the recipe collection box, please help, thank you in advance!!!


Peanut Patty
Ola, United States
 over 1 year ago

Beer 'n BBQ Braised Country Style Pork Ribs

Ingredients Nutrition

Servings 6-8

3 lbs country-style boneless pork ribs

2 medium onions, sliced

1 (12 ounce) can beer

2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)


Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.

Peanut Patty
Ola, United States
 over 1 year ago

Drunken Ribs

30 m

2 h

Ready In
10 h 30 m


"This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!"

2 1/2 tablespoons garlic powder
1 1/2 tablespoons white pepper
1 1/2 tablespoons seasoned salt
1 tablespoon onion salt
1 teaspoon dried oregano
4 pounds pork spareribs
1/2 cup distilled white vinegar
12 (12 fluid ounce) cans or bottles premium lager
1 (20 ounce) bottle ketchup
1 (10 fluid ounce) bottle Worcestershire sauce
1 1/2 cups maple syrup
1 cup brown sugar
1 cup liquid smoke flavoring
1/2 cup margarine
1/2 cup apple cider vinegar
1/2 cup honey mustard

1In a medium bowl, mix garlic powder, white pepper, seasoned salt, onion salt, and oregano.
2Place ribs in a large roasting pan, and rub evenly with the garlic powder mixture to coat. Pour distilled white vinegar and 1/2 the beer, or enough to cover ribs, into the pan. Cover pan, and marinate ribs in the refrigerator 8 hours, or overnight.
3Prepare an outdoor grill for indirect, medium heat, and lightly oil grate.
4In a large saucepan, whisk together remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring to boil. Cover, reduce heat, and simmer 15 minutes, or until a thick sauce has formed.
5Remove ribs from the marinade mixture, and coat liberally with the sauce. Place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.

Printed From 10/6/2016


Mouth Watering Ribs

15 m

1 h 30 m

Ready In
1 h 45 m


"These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor."

1 1/2 pounds pork spareribs
1 onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons lemon juice
1 tablespoon prepared mustard
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon ground black pepper

1Preheat oven to 350 degrees F (175 degrees C).
2Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
3In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
4Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
5Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Printed From 10/6/2016

Peanut Patty
Ola, United States
 over 1 year ago


7 lb. country-style spare ribs
3 bottles beer
1 bottle barbecue sauce
1/2 c. olive oil
1/2 c. vinegar
1/2 c. dark molasses
Tabasco sauce
salt and pepper

Simmer ribs in two bottles of beer, covered, for 1 hour.
Combine remaining ingredients with one bottle of beer and
simmer one hour. Drain ribs, baste with sauce and grill over
hot coals until well glazed.