This recipe is from many years ago 15 - 20. Best chicken parmesan recipe I have ever made but I lost the recipe :(
My Mom's Parmesan Chicken
"Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!"
1 (2 to 3 pound) whole chicken, cut into pieces
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon dried thyme
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/2 cup seasoned dry bread crumbs
1/4 cup butter, melted
1/2 cup dry white wine
1Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
2Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
3Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.