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Zucchini Bread
10 mins
Cook time
40 mins
Total time
50 mins

Serves: 6 small loaves or 2 large
Ingredients
•3 eggs
•1 cup white sugar
•1 cup brown sugar
•1 cup oil
•1 teaspoon vanilla
•1 teaspoon cinnamon
•1 teaspoon salt
•1 teaspoon baking soda
•¼ teaspoon baking powder
•3 cups flour
•2 cups zucchini, grated
•1 cup nuts, (Pecans) chopped (I use black walnuts)

Instructions

1.Preheat oven to 350 degrees. Lightly grease and flour bread pans. This recipe will make 6 small loaves, or 2 large loaves, or a combination of the two.
2.Beat eggs in large bowl, until foamy.
3.Add sugar, oil and vanilla, mix well.
4.Add cinnamon, salt, soda, and baking powder. Mix well.
5.Add the flour and zucchini alternately, mixing well after each addition.
6.Fold in nuts
7.Bake for about 30-40 minutes for mini loaves, increase time, depending on the size of your loaf.

Notes

if you freeze the zucchini, just defrost and include all the liquid in your recipe as well.