Ultimate Double Chocolate Brownies Recipe
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As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:36 servings
Ingredients
3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks
Directions
1. Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks.
2. Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool. Yield: 3 dozen.
Nutritional Facts
1 serving (1 each) equals 159 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 73 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Prep: 15 min. Bake: 35 min.
YIELD:36 servings
Ingredients
3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks
Directions
1. Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks.
2. Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool. Yield: 3 dozen.
Nutritional Facts
1 serving (1 each) equals 159 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 73 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.