Macaroni salad

Great American Recipe Card Collection

MACARONI SALAD
MEMORABLE SUMMER MEALS
12 Q

1/2 lb (16 oz) macaroni, cooked and drained

1 cup sliced celery

1/2 cup diced cucumber
(not pared)

2 tablespoons sweet pickle relish

1/4 cup chopped green peppers

1 1/2 teaspoon grated onions

1/4 cup mayonnaise or salad dressing

2 tablespoons milk

1/4 cup sour cream

1/2 teaspoon salt

Dash Pepper

1 hard boiled egg, chopped
Directions

1. Cook macaroni as package says, rinse, drain.
   Place in large bowl.

2. Add cucumber, green peper, pickle relish, and grated onion.
   Mix well.

3.In a bowl, blend all wet ingredients and salt and pepper.

1. Coat macaroni and toss gently. Gently mix in chopped egg

5.Garnish with green pper slices if desired.
Makes 4 to 6 servings: