Recipe Talk

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Hi. This recipe was one of a collection and was one of my favorites but is now missing from my card box. Does anyone still have it that could post the recipe?
Thanks.
Debbie

Cinnamon Streusel Coffee Cake

October 3, 2010 15:35 by Suzy

Is there anything better than the smell of cinnamon on a Sunday morning?

Cinnamon Streusel Coffee Cake
adapted from McCall's Cooking School

Topping
1/2 cup firmly packed light brown sugar
2 tablespoons melted butter
2 tablespoons flour
1 teaspoon cinnamon

Batter
1 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup sugar
1/3 cup melted butter
1/2 cup milk
1 teaspoon vanilla

Preheat oven to 375 degrees. Grease an 8x8 pan.
Combine topping ingredients in a small bowl. Mix with a fork until crumbly.
In medium bowl, beat egg with whisk until frothy. Add sugar and butter and beat to combine. Stir in milk and vanilla and mix well. Add flour, baking powder and salt and mix. Batter will be thick and creamy.

Spoon half of batter into prepared pan and spread to evenly cover bottom of the pan. Sprinkle half of streusel topping evenly over the batter. Spread remaining batter on top, then sprinkle rest of the topping.
Bake for 25-30 minutes, or until light golden brown and tester inserted in center of cake comes out clean. Let cool 10-15 minutes before cutting. Serve warm.

By the way, I haven't forgotten my new (supposed) regular feature...Finger Food Fridays. I was sick all this past week so there was no cooking or blogging of any kind at our house. I have a great recipe all ready for next week, though, so stay tuned!

recipe from McCalls recipe collection from 1973.
Called Sunday Special Coffee Cake.

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Sunday Special Coffee Cake

1/2 c Plus 3/4 c sugar

1/4 c Plus 1 1/2 c flour

1/4 c Plus 1/3 c butter, melted

1 ts Cinnamon

2 1/2 ts Baking powder

1/2 ts Salt

1 ea Egg white

1/2 c Skim Milk

1 ts Vanilla

Combine 1/2 c sugar, 1/4 c flour, 1/4 c butter, and cinnamon.

Mix lightly with a fork until crumbly. Set aside for topping.

Preheat oven to 375 degrees; grease 8" square pan.

Sift 1 1/2 c flour, baking powder and salt.

In a medium bowl, beat egg white with a rotary beater until frothy.

Beat in 3/4 sugar and 1/3 c melted butter until well combined.

Add milk and vanilla.

With a wooden spoon, beat in flour mixture until well combined;
pour into pan.

Sprinkle topping evenly over batter.

Bake 25-30 minutes, or until a toothpick inserted in center comes
out clean.

Cool partially in pan or on a wire rack. Cut into squares while
still warm.