Recipe Talk

I have a shell baker and no instructions or recipes could someone please email me them if you have them.

http://www.useandcaremanuals.com/pdf/AM10048.pdf


Filling Recipes
GROUND MEAT FILLING
2.2 lbs. (1Kg) ground meat 3 crushed garlic cloves
3 tomatoes, finely chopped 1 teaspoon salt
1 large onion 1 tablespoon Worcestershire sauce
1 red pepper, finely chopped 1?2 teaspoon cumin
2 green peppers, finely chopped 1 teaspoon food coloring
Blend the first 5 ingredients in an electric blender along with 2
tablespoons of water. Add this mixture to the ground meat. Add
the salt, food coloring, cumin and Worcestershire sauce. Cook
until most if not all liquid has evaporated.

TUNA FILLING
1 medium 61?2 oz (184g) 1 teaspoon salt
can tuna 1?2 teaspoon Worcestershire sauce
1?2 cup finely chopped onion, 1?2 teaspoon cumin
red pepper, and tomatoes 2 teaspoons oil
Fry the vegetables in the oil and add the salt, Worcestershire
sauce, and cumin. Separate tuna, add to fried mixture, and cook
at medium heat for 3 minutes.

CHICKEN FILLING
2.2 lbs. (1Kg) chicken (baked 1?2 cup water
or roasted) 1 teaspoon salt
1?2 cup finely chopped red 1 teaspoon sugar
pepper, and garlic 1 teaspoon Worcestershire sauce
1 cup finely chopped 3 tablespoons raisins
tomatoes 3 tablespoons stuffed green
1?4 cup oil olives, chopped
1?2 cup sweet wine
Fry onion, red pepper and garlic in the oil. Add chicken, finely
shredded or cut into tiny pieces. Mix, adding water, salt,
Worcestershire sauce, wine, sugar, and simmer on low for 10
minutes. Finally, add the raisins and olives and cook for an extra 5
minutes.

PERICO (EGG AND VEGETABLE FILLING)
4 eggs 3 tablespoons oil
3 finely chopped tomatoes 3 tablespoons milk
1 finely chopped onion 1 teaspoon salt
Fry the onion in the oil and add tomatoes and salt. Cook for 2 to 3
minutes. Beat egg whites to form peaks, fold with egg yolks and
add to the fried vegetables. Add milk and stir thoroughly. This
filling should not be dry.

http://www.useandcaremanuals.com/pdf/AM10048.pdf

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
Read all instructions.
 Do not touch hot surfaces. Use handles or knobs.
 To protect against a risk of electric shock, do not immerse cord, plug, or any other part of this appliance in
water or other liquid.
 Close supervision is necessary when any appliance is used by or near children.
 Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning.
 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been
damaged in any manner. Return the appliance to an authorized service facility for examination, repair, or
electrical or mechanical adjustment.
 The use of attachments not recommended by the appliance manufacturer may cause injuries.
 Do not place unit close to walls or cabinets or on or near any surface that could be damaged by high
temperatures.
 Do not use outdoors.
 Do not allow cord to touch hot surfaces or hang over the edge of table or counter.
 Do not place on or near a hot gas or electric burner or in a heated oven.
 Use extreme caution when moving an appliance containing hot oil or other hot liquids.
 To use, plug cord into electrical outlet. To disconnect, grasp plug and remove from outlet. Do not yank on
cord.
 Do not use electric griddle for other than intended use.
 Do not operate in the presence of explosive and/or flammable fumes.
 This product is intended for household use only and not for commercial or industrial use.
SAVE THESE INSTRUCTIONS
POLARIZED PLUG
This appliance may have a polarized plug — one blade
is wider than the other. To reduce the risk of electric
shock, this plug will fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, reverse
it. If it still does not fit, contact a qualified electrician. Do
not attempt to defeat this safety feature by modifying the
plug in any way.
ELECTRICAL CORD
The cord of this appliance was selected to reduce the
possibility of tangling in or tripping over a longer cord. If
more length is needed, use an Underwriters
Laboratories (UL)-Listed or appropriate agencyapproved
extension cord rated no less than 15-amperes
and 120 volts. When using an extension cord, do not let
it drape over the working area or dangle where
someone could accidentally trip over it. Handle cord
carefully for longer life; avoid jerking or straining it at
outlet and appliance connections.
TAMPER-RESISTANT SCREWS
This appliance is equipped with tamper-resistant screws
to prevent removal of the covers. To reduce the risk of
fire or electric shock, do not attempt to remove the
covers. There are no user serviceable parts inside.
Repair should be done only by authorized service
personnel.
NOM Approved
Copyright © 1999 Household Products, Inc.
Pub. No.175461-00-RV00
Product made in People’s Republic of China
Printed in People’s Republic of China * is a trademark of The Black & Decker Corporation, Towson, Maryland, USA
*Marca registrada de The Black & Decker Corporation, Towson, Maryland, E.U.
®

Order a manuelfrom black and decker.

Black and Decker Shell Baker
Great news!

I get lots of requests for recipes & the instruction book for the Black & Decker Shell Baker Quick Meal & Dessert Maker. Lots of people seem to buy these things at garage sales and the like, and of course, the instruction manual is always missing.

A kind reader, Janet, has the book and has scanned all of the pages and sent them to me. I have collected them into one adobe PDF file that you can save to your computer and print out as you wish. This is a big file and will take a long tome to open online, so it's probably better to download it to your computer and then open it:
Shellbaker.pdf

She has done the same with the manual for the Oster Quick Freeze Ice Cream maker:
Oster.pdf

These files require that you have the free Adobe Reader installed on your computer.

1-800=231=9786
model G400/G450

http://www.hungrybrowser.com/phaedrus/shellbaker.pdf