Recipe Talk

Our Cinnamon Cream Cheese Filling couldn’t be easier—or tastier.

A rich blend of sweet and savory flavors.

Source: Cupcake Fun

Ingredients:

•1 pkg (8 ounces) cream cheese softened

•1/2 cup confectioner's sugar

•1/2 teaspoon ground cinnamon

•1/4 cup milk

Makes: About 1 1/2 cups.

instructions

In large bowl, combine cream cheese, sugar, cinnamon and milk. Beat with mixer until well blended. Refrigerate until ready to use. Fill cupcake. Refrigerate until ready to serve.

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Cinnamon Cream Cheese Squares

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls

2 packages (8 ounces each) cream cheese, softened

1-1/2 cups sugar, divided

1 teaspoon Spice Island® Pure Vanilla Extract

1/4 cup butter, melted

1 teaspoon ground cinnamon

Directions

•Unroll one tube of dough and place in a lightly greased 13-in. x
9-in. baking pan. Seal seams and perforations; set aside. In a large
bowl, beat the cream cheese, 1 cup of sugar and vanilla until
smooth. Spread over dough.

•Unroll remaining tube of dough and place over cream cheese mixture,
stretching to fit. Brush butter evenly over top; sprinkle with
cinnamon and remaining sugar. Bake at 350° for 30 minutes or
until golden brown. Cool; cut into squares. Yield: about 3 dozen.

Nutrition Facts: 1 serving (1 each) equals 91 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 81 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

MINI PECAN PIES & CREAM CHEESE PASTRY

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1/2 c. butter, softened
1 sm. pkg. (3 oz.) cream cheese, softened
1 c. flour

Combine butter, flour and cream cheese, mixing well. Roll into small balls, pat to fit bottom and sides of very small muffin pans. Fill with pecan filling. Bake at 325 degrees for 30 minutes.

PECAN FILLING:

2/3 c. pecan halves
1 egg
2 tbsp. butter, melted
1/8 tsp. salt
3/4 c. brown sugar
1/4 c. white corn syrup
1 tsp. vanilla
Candied cherries (optional)

Combine all ingredients, except pecans and cherries; beat until well mixed. Fold in pecans. Fill pastry shells and top with a candied cherry, if desired. Bake at 325 degrees for 30 minutes.
Makes 24 nuggets.

Note: Do not grease the tins and use regular flour.

PECAN TARTS WITH CREAM CHEESE PASTRY

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PASTRY:

1 (4 oz.) pkg. cream cheese
1/2 c. butter
1 c. flour

Let cream cheese and butter soften at room temperature; blend. Stir in flour. Chill slightly about 1 hour. Shape into 2 dozen 1 inch balls; place in tiny ungreased 1 3/4 inch muffin tins. Press dough on bottom and sides of tins. Next:

PECAN FILLING:

1 egg
3/4 c. brown sugar
1 tbsp. vanilla
1 tbsp. butter
2/3 c. broken pecans
Dash salt

Beat together eggs, sugar, 1 tablespoon butter, vanilla and salt until smooth. Divide the pecans among pastry lined tins; add egg mixture, top with remaining pecans. Bake in oven 325 degrees for 25 minutes or until filling is set.

TURNOVERS - CREAM CHEESE PASTRY

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Content Copyright © 2010 Cooks.com - All rights reserved.

1 c. real butter, softened
1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar, sifted
2 c. all-purpose flour
1/4 tsp. salt

Cream butter and cheese until fluffy; gradually blend in sugar. Stir together flour and salt. Stir into creamed mixture. Cover and chill dough several hours, overnight ideal. Divide dough into thirds. On a slightly floured surface, roll each portion to a 12 x 10 inch rectangle. With a fluted pastry wheel, cut into 2 1/2 inch squares. After filling, place on ungreased cookie sheet. Bake at 350 degrees until firm but not brown, about 12 minutes. If you want these sweet sprinkle with powdered sugar while warm.

Cream Cheese Almond Filled Crescents

Pastry:

2 1/4 cups Flour

1/4 cup powdered sugar

1 cup soft butter

2 3-ounce cream cheese

1 teaspoon grated lemon peel

1 teaspoon lemon juice

Filling:

8 oz. cream cheese

4 tblspns, sugar

1/4-cup orange juice

1/4-cup chopped pecans

1 tblspn, grated orange peel

How to make Cheese Filling Soften cream cheese with a little cream or top of the milk.

Blend in sugar, orange peel, orange juice and nuts.

Whip mixture until fluffy.

Dough :

Lightly spoon flour into measuring cup. In bowl combine all pastry ingredients; blend to form soft dough. Cover and chill about 30 minutes.

Preheat oven to 350F (180C) degrees.

Divide pastry into four parts. On floured surface roll each to a 6" square. Use a circle cookie cutter and cut each square into a circle. Use a round cookie cutter (biscuit).

Place one rounded teaspoon of filling into the center of each circle, fold in half, seal edges with a fork. Place on ungreased cookie sheet.

Bake for 18 - 22 minutes.

Sprinkle with powered sugar.

Makes: 3 dozen

Orange Cheese Filling

Recipe is smooth creamy orange cheese filling is a delicious blend of cream cheese and orange juice wrapped in butter and icing sugar. This can truly brighten up your snack and desserts.

Ingredients:

2 oz. cream cheese

2 oz. butter

grated rind of 1 orange

1 orange juiced , no seeds

about 2 1/2-cups - 3 cups sifted icing sugar

Directions:

Cream butter and cheese together, add orange rind, and gradually beat in icing sugar and fruit juice, making a smooth creamy mixture.

Thanks for posting the recipe here, very helpful!

I believe you are looking for a "Sopapilla Cheesecake" recipe

2 cans Pillsbury Crescent rolls
2-8oz Cream Cheese (room temperature)
1 1/2 cups Sugar
1 tsp. Vanilla extract
1 tsp Cinnamon
1 stick butter

Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla spread over top of dough. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again. Melt butter and pour over top layer of crescents. Mix the reaming 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top. If you don't think that's enough cinnamon sugar on top add more its really up to you there's no rules on this part of the recipe. Bake at 350 degrees for 30 minutes until bubbly and bottom crust is slightly brown. Cool slightly before serving.