Helpdesk email from Jackie:
Looking for old Weight Watchers recipe for l box angel food cake mix with 1 can crushed pineapple added to the dry cake mix. Nothing else added. Baked in angel food cake pan.
Any ideas or suggestions would be appreciated.
Thank you,
Jackie
here you go:
1 angel food cake mix
1 20oz can of crushed pineapple
Add the crushed pineapple to the cake mix and stir well. Bake at 350 for 35 to 45 minutes.
I like this black forest cake version even better.
Add 1/3 cup of cocoa to your cake mix and substitute 1 can of sugar free cherry pie filling for the pineapple. Bake as above.
Hope this helps, Barb.
Thanks Barb. Will email back a response.
You can read about vinegar's magic from this site http://vinegar-magic.blogspot.com/
You can try the chocolate cherry version too:
1 can lite cherry pie filling
1 box angel food cake mix
in a bowl mix on med to high: cake mix only and cherry pie filling, the idea is to fluff it up with air.
bake at directed on box, can take 50- 1 hr depending on your oven. I alwasy do the toothpick check to make sure it is done.
Cool Angel Food Cake upside down, so it doesn't flatten.
Icing:
Take one tub of Fat Free sugar free cool whip and mix it with I small box of white chocolate fat free sugar free pudding, the powder only. Frosts easily with a rubber spatula:)
Once cake cools, frost cake.
I was told for 1 inch pieces of this cake it is only 1 point, but low point no matter...Enjoy!