Recipe Talk

My husband said he had these great enchiladas at
a dinner at an anquaintances home. His wife put pork-n-beans in them. Does anyone have a recipe like this?

Thanks

Patio Baked Beans

This is a foolproof side dish for bar-b-ques. There is rarely any left, and someone always wants the recipe

If some is leftover, use it as a filling for enchiladas.

10 slices of bacon
1 medium onion
1 (1 lb.) can pork 'n beans in tomato sauce
1 (1 lb.) can dark red kidney beans,
drained and rinsed
1 pkg. frozen Fordhook Lima Beans - thawed
1/2 cup brown sugar
1/2 lb. cheddar cheese, shredded
1/3 cup ketchup
2 tsp. Worcestershire sauce
Grated fresh parmesan cheese

Fry bacon until crisp. Reserve some of the drippings and sauté onion until golden. In a large bowl, combine all beans. Add sugar, cheese, ketchup and Worcestershire sauce. Mix well. Add bacon and onion. Pour mixture into an ovenproof casserole. Sprinkle with parmesan. Bake at 350degrees for 20 to 30 minutes or until bubbly.