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chicken ghee roast

Just out of this world, awesome. I had no hopes that this would turn out so good. I could not believe when I tasted this. I don’t remember if it is exactly same as the restaurant version, but was very very good. The leftovers were better tasting than the freshly made version.

If you want to make it less in calorie, you can leave out or reduce ghee, but then it won’t be ghee roast anymore because that is the main ingredient for this recipe.

Ingredients:
1 lb chicken
2 tbl spn chilli powder
1 tbl spn coriander seeds
1/4 tea spn fenugreek seeds
1/4 tea spn tamarind extract
1 tea spn chopped ginger
1 tea spn chopped garlic
1 and 1/2 tbl spn ghee
Salt

I added all the spices by “andaaz“. So increase or decrease them according to individual taste. The chilli powder I used was not very hot but gives a nice color. The ghee quantity can be increased by another 1 and 1/2 tbl spn for better ghee taste and flavor.

Method:
Make a paste of coriander seeds, fenugreek seeds, ginger, garlic, tamarind, chilli powder, ghee, salt. Do not add too much water, if needed, just add few drops.
Apply this paste to chicken pieces and keep it refrigerated for about 4-5hrs.
In a pan, heat a little more ghee and add the chicken along with all the masala. Fry till chicken is done. Serve hot.

Serves : 2
Preparation time : 20mins (plus marination time)

Hi,

I make fr chicken with green masala and also I had made afgani chicken too but this is like very awesome and I really want to have it as, I noted down the recipe and I will definitely make this roasted chicken at my place.

Thanks!

hi,

try this variety chicken roast recipe.u will def. love it :)
http://www.pachakam.com/recipe.asp?id=4501&RecipeName=Chicken%20Roast%20-%20Delicious

thanks,

Suma