Recipe Talk

Hi, I have a recipe that calls for 4 eggs. What can I use that is healther? It also calls for all purpose flour. Would it hurt if I used wheat flour?

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It is better to use white portion of eggs as it is protein free and worth to use for those who are on diet.

There is no problem in using wheat flour with it.

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So just using the egg whites won't hurt a recipe. Not sure if the yolk has anything to do with the texture of a cake or the density.

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