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Please if anyone has this recipe from McCall's Americas Greatest Recipe Card Collection for Baked Macaroni and Cheese. Please send it to me at motsmoj@aol.com Thanks, MA

McCall's GARC Baked macaroni and cheese Card #3A (Sandi Bridges ...
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McCalls GARC Baked macaroni and cheese Card #3A

Baked Macaroni And Cheese Recipe

topped with fresh tomato slices and baked till creamy and bubbly.

Yummmy McCalls... 1973

Prep:15m Cook:15m Servings:4

Ingredients

1 package 8oz elbow macaroni

1/4 cup butter

1/4 cup flour

1 teaspoon salt

1/8 teaspoon pepper... I use white and more

2 cups whole milk

2 cups 8 oz Chedder cheese grated

1 large juicy tomato thick sliced

1 tablespoon dried parsley or 2 fresh

Directions

Preheat oven to 375f

cook macaroni as package directs.. drain

while cooking macaroni, melt butter in medium saucepan

Remove from heat

Stir in flour, salt, and pepper until smooth

Gradually stir in milk

Bring to a boil, stirring

Reduce heat and simmer 1-2 minutes

Stir in 1 1/2 cup cheese and the cooked macaroni.

Pour into a 1 1/2 quart shallow casserole dish.

Arrange tomato slices over top

Sprinkle remaining cheese on top

Sprinkle parsley on cheesd

Bake about 15 minutes un covered until cheese is golden brown

ENJOY