Recipe Talk

Has anyone else seen this? Chocolate Mousse pulled from the Cool Whip website.

Irish Cream Chocolate Mousse
Prep Time: 10 min
Total Time: 30 min
Makes: 6 servings, 1/2 cup each

Nutrition Information
Kraft Kitchens Tips
Ratings and comments

1-1/4 cups cold milk
1/4 cup Irish cream liqueur or milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup fresh raspberries

BEAT milk, liqueur and pudding mix with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
SPOON into 6 dessert dishes. Refrigerate until ready to serve.
TOP with remaining 1/2 cup COOL WHIP and raspberries just before serving.