Helpdesk email from Jo:
I hope you can help me. I was looking at your recipe 'Pot Roast(Microwave)'.
It called for 'MICRO-SHAKE' I have a cookbook that is old, with that, and it explained how it browned meat in the microwave and kept it juice. I have looked all over the internet and can not see a place to get it.
Can you tell me where i can get it?
Thank you for our attention