MCCALL'S
Chocolate Chip Cookies from McCalls
OUR RICH HERITAGE # 7
1 1/4 cup plus 2 tablespoons sifted all purpose flour,
1/2 teaspoon baking soda,
1/2 teaspoon salt,
1/2 cup granulated sugar,
1/4 cup light brown sugar firmly packed,
1 egg,
1 teaspoon vanilla extract,
1 cup coarsely chopped walnuts or pecans,
1/2 cup soft butter or margarine,
1 package (6oz.) semisweet chocolate chips.
Preheat oven to 375. In large bowl, sift flour with soda and salt. Add sugars, egg, vanilla, and butter. With wooden spoon, or electric mixer at medium speed, beat until smooth and well combined, about one minute. Stir in nuts and chocolate chips. Drop by teaspoonfuls, 2 inches apart on ungreased cookie sheet. Bake 10-12 minutes or until golden.... Cool on wire rack.
CHOCOLATE CHIP-RAISIN COOKIES
Substitute 1 cup raisins for 1 cup nuts.
Use direction above.
CHOCOLATE CHIP COCONUT COOKIES
Substitute 1 cup coconut for 1 cup nuts.
Use directions above.