Recipe Talk

Billie Moore's "mother's Syrup Coconut Pie Recipe

Billie Moore was a big, beautiful woman that I remember from early childhood. I think I secretly want to be her. She was a sweet Southern woman, who always smelled wonderful, and brought me the best cookies. I want to honor her by posting her recipes. She is sorely missed.

by BigFatMomma

8 servings

11/4 hours 5 min prep

1 cup light corn syrup

1 cup dark corn syrup

4 tablespoons flour

6 whole large eggs

1/4 cup melted margarine

2 teaspoons vanilla

1 1/2 cups sweetened flaked coconut

2 unbaked 9-inch pie shells

Mix sugar and flour.

Beat eggs, and add in syrup, sugar mixture, coconut and margarine.

Pour into unbaked pie crusts.

Bake at 400degrees for 10 minutes.

Reduce heat to 350degrees, and bake additional 50 minutes.

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Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star

Calories 669

Calories from Fat 271 (40%)

Amount Per Serving %DV

Total Fat 30.2g 46%

Saturated Fat 11.2g 56%

Polyunsat. Fat 6.2g

Monounsat. Fat 10.8g

Trans Fat 0.0g

Cholesterol 139mg 46%

Sodium 482mg 20%

Potassium 158mg 4%

Total Carbohydrate 96.8g 32%

Dietary Fiber 2.5g 10%

Sugars 30.4g

Protein 7.9g 15%

Vitamin A 412mcg 8%

Vitamin B6 0.1mg 5%

Vitamin B12 0.4mcg 7%

Vitamin C 0mg 0%

Vitamin E 2mcg 9%

Calcium 40mg 4%

Magnesium 23mg 5%

Iron 2mg 14