Recipe Talk

this was the best biscuits in the world. the one thing I remember is that you put the dough in the pan whole not seperate biscuits. then you would score the top of the dough then bake.

Breezy biscuit squares recipe

Recipe ingredients:

1 cup yellow cake mix

3 cups biscuit baking mix

3/4 cup water

Recipe method:

Combine cake mix and biscuit baking mix.
Stir in water just until moistened. Do not overmix.
Turn onto a floured surface and knead about 12 times.
Pat into a greased 9-inch square baking pan.
Score the surface, making nine squares.
Bake at 425 degrees F for 12 to 15 minutes or until golden brown.
Break biscuits apart at score marks.
Tags: breezy, biscuit, squares, recipe, biscuit, recipes, cooking

Share and enjoy:

------------------

Bobs Buffet Biscuits
Some Not-So-Plain Biscuits

his recipe is from Bob Clover of Sausalito, California and was first published in Sunset magazine.

24-30 biscuits
40 oz
(1.2 kg) biscuit mix (e.g. 1 box of Bisquick)

3/4 cup
(150 g) parmesan cheese, grated

3/4 cup
(40 g) green onions, chopped

2 eggs, slightly beaten

2 cups
(500 ml) milk

1
Preheat oven to 350F or 175C In a big bowl mix the biscuit mix, onions, eggs, milk and 1/2 cup (100 g) of the cheese.
2
Put the dough into a 9 x 13 inch (22 x 33 cm) baking pan and smooth it down. You will have to flour your hand or spatula to do this. Sprinkle the rest of the cheese over the top and then use the spatula or knife to score the dough into square biscuits. Cut all the way to the pan.
3
Bake in a preheated oven at 350F or 175C for 40 to 45 minutes. When they are done a wooden toothpick stuck into the dough will come out clean.
4
When you take them out of the oven, flip the pan upside down over a rack to get the biscuits out, then flip the rack over to get everything back right side up again.
This is good if you are having a lot of company or want a lot of leftovers.

RATING
Difficulty: easy.
Time: 20 minutes preparation, 45 minutes cooking
Precision: approximate measurement OK.

--------------------------------------------------------------------------------
Pat Caudill
Tektronix, Inc., Portland, Oregon, USA

Great American Recipe Card Gr # 15

From Your Home Bakery Card # 8

Kentucky Biscuits

Yields: 12 servings

INGREDIENTS:

2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 dash salt

1 tablespoon white sugar

1/2 cup butter or shortening

3/4 cup buttermilk

1 tablespoon melted butter

**All-purpose flour is optional

DIRECTIONS:

Preheat oven to 400 degrees F (200 degrees C).

1. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.

2. Cut in 1/2 cup butter until the mixture resembles coarse crumbs.

3. Add in the buttermilk. Mix quickly to make soft dough.

4.Turn out onto a lightly floured surface, and knead 2 minutes.

Don't over knead , as biscuits will be dry.

5.Roll out to 6 x 6 square.

Transfer to an ungreased baking sheet.

6. With a knife,(score the top) into 12 even portions. Do not separate.

7. Bake 400 F degrees till golden, about 15 minutes.

8. Dust with flour , when biscuits come out of the oven.

9. Serve piping hot with butter and jam.