Recipe Talk

I was wondering for Blueberry Muffin recipe #46610 if you could substitue the Blueberries for Bannanas? Would it still taste great of would you have to make some other adjustments. The recipe calls for 1 1/2 cups of blueberries, would you use 1 1/2 cups of bananas?

Thank you,

Bananas are wetter a ingredient than
blueberries. They will make your batter very heavy and harder to rise..
PP

BANANA GINGER MUFFINS

Mix together:

1/3 c. cooking oil
1/4 c. molasses
1 egg
1 c. mashed bananas

DRY INGREDIENTS:

1 1/4 c. white flour
1/2 c. whole wheat flour
1/4 c. sugar
1/4 c. wheat germ
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. ginger
1/4 tsp. allspice
1/4 tsp. cinnamon

Preheat oven to 375 degrees. Grease and flour muffin pans.
Sift dry ingredients together and place in large bowl. Add other ingredients and mix well. Pour into prepared muffin pans. Bake 15-20 minutes until toothpick comes out clean.
--------------

BANANA NUT MUFFINS

Sift together:

1 c. sifted flour
1/2 tsp. baking powder
Dash salt

Also will need::

3/4 c. oatmeal
1/2 cup sugar
1/2 c. milk
1 egg
3 tbsp. oil
1/2 c. mashed bananas
1/3 c. chopped nuts

Bake at 400 degrees for 20 minutes.
Makes 12 muffins.