Recipe Talk

loking for a ham glaze that is made w/ 7-up and ginger ale. it was served in a bar in philadelphia and was sereved as a snadwhich so it was more of a sauce. i have treid to do it my self but i can not seam to get the soda to thicken up
butterpandafly@yahoo.com

7-Up Ham Glaze
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. ketchup
1/2 c. mustard
12 oz. can 7-Up

Mix all together. Baste ham every 30 minutes. Cook ham as directed.

Crockpot Honey Glazed Ham

4 pounds boneless ham, fully cooked
1 can lemon lime soda (ginger ale, 7 Up)
1/4 cup honey
1/2 teaspoon mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Place ham and soda into crock pot. If your pot has a rack, you can use it.

Cover and cook on low 6 to 8 hours (high 3 to 4 hours).

Thirty minutes before serving, combine remaining ingredients, including 3 tbs drippings from bottom of crock pot.

Spread glaze over ham and continue heating.

Let ham stand for 15 minutes before serving.

GINGER ALE GLAZED HAM

From Better Homes & Garden magazine

1 3- or 4-lb. fully-cooked boneless ham
1 cup white wine
2 1/2 Tbsp. Dijon-style mustard
2 Tbsp. molasses
Pinch cayenne pepper
2 cups ginger ale
2 Tbsp. honey

Preheat oven to 300 degrees F.
Place ham on rack in roasting pan.
In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered, for 6 minutes.
Stir in ginger ale. Pour glaze over ham.
Bake 1 hour.
Increase oven temperature to 325 degrees F. Bake 1 hour more, basting ham every 15 minutes.
Brush ham with honey.
Bake 15 minutes more. Slice and serve.
Serves 8 to 10.