Recipe Talk

I am looking for a cookie recipe from Womans World
magazine from an issue sometimes between September
and December of 2005. It was a Hershey Kiss
wrapped in cookie dough, baked and then dipped
in chocolate.
Does anyone else remember this recipe?

Snowball Suprises Recipe

A snowball cookie wrapped around a Hershey's Kiss. For variety,

use regular, almond or mint Hershey's Kisses.

I got this recipe from a 2001 copy of Woman's World Magazine. ...

by mikekey

30 servings 2 1/2 dozen

11/4 hours 1 hour prep

8 ounces unsalted butter, softened

3/4 cup sugar

1 teaspoon vanilla extract

2 cups all-purpose flour, sifted

30 Hershey's chocolate kisses, unwrapped

powdered sugar

Cream the butter and sugar until fluffy.

Add the vanilla and mix well.

Add flour, combine well, and wrap in plastic wrap and refrigerate for half an hour.

Preheat oven to 350degreesF

Take dough out of refrigerator and break into balls large enough to cover a Hershey's Kiss.

Insert the Kiss and wrap dough around it, making sure it is completely covered.

Bake on ungreased cookie sheet until cooked through, about 10 to 12 minutes. Remove cookies from baking sheet to wire rack.

While still warm, sift powdered sugar on top. Cool completely.

Chocolate Chip Kiss Cookies

Ingredients & Directions

9 oz Hershey's Kisses *

1 c Butter, softened

1/3 c Granulated sugar

1/3 c Light brown sugar, packed

1 ts Vanilla extract

2 c Flour, all purpose

1 c Hershey Mini-Chips

Hersheys Chocolate Topping

Heat over to 375 degrees F.

Remove wrappers from chocolate peices. In large mixing bowl,

beat butter, granulated sugar, brown sugar and vanilla until well blended.

Add flour, beat until smooth. Stir in small chocolate chips.

Mold scant tablesppon dough around each chocolate peice,

covering completely.

Shape into balls; place on ungreased cookie sheet.

Bake 10 to 12 minutes or until set.

Cool slightly; remove from cookie sheet to wire

rack. Cool completely.

Drizzle topping over each cookie.

About 4 dozen cookies.

------------

Double Chocolate Truffle Kiss Cookies

Submitted by Janelle Geiger of IL

1 cup softened margarine

1 tsp. vanilla

2/3 cup of sugar

1 2/3 cup flour

1/4 cup cocoa powder

1 bag of Hershey's chocolate kisses

Preheat oven to 350'. Cream margarine and sugar and vanilla together. In a separate bowl, stir together flour and cocoa, blend into other mixture, mixing well. Refrigerate overnight for best results. Mold a scant TBLSP. of dough around each kiss, covering completely and shape into balls. Bake on cookie sheet for approx. 8 - 11 minutes or until set. Cool. Then roll in powdered sugar. Let sit then repeat the powdered sugar roll. Store in an airtight container. I used a variety of the Hershey's kisses that were available for the holidays. i.e. caramel, cherry cordial, peanut butter, and mint.

Womans World Hershey Kiss

Chocolate Chip Kisses Cookies Recipe

From Hershey's. I've seen other variations of this cookie, but never a chocolate chip one!

I got it 7 or 8 years ago from Woman's World magazine. by coconutcream ...

48 servings

42 min 30 min prep

48 Hershey's chocolate kisses

1 cup butter or margarine, softened

1/3 cup granulated sugar

1/3 cup packed light brown sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup semisweet mini chocolate chips

CHOCOLATE DRIZZLE

1/4 cup semisweet mini chocolate chips

1 teaspoon shortening

Heat oven to 375degreesF Remove wrappers from chocolates.

Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.

Add flour to butter mixture; blend until smooth.

Stir in small chocolate chips.

Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.

Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.

CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

Calculated for 1 serving (17g)
Recipe makes 48 servings

Calories 110
Calories from Fat 59 (54%)
Amount Per Serving %DV
Total Fat 6.6g 10%
Saturated Fat 3.9g 19%
Polyunsat. Fat 0.3g
Monounsat. Fat 2.1g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 31mg 1%
Potassium 44mg 1%
Total Carbohydrate 12.3g 4%
Dietary Fiber 0.6g 2%
Sugars 7.6g
Protein 1.1g 2%
Vitamin A 125mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 12mg 1%
Magnesium 9mg 2%
Iron 0mg 1%
Alcohol 0.0g Caffeine 3.7mg