Recipe Talk

Years ago I went weekly to a restaurant in Gary, IN and with the salads came out little pkgs of rye crackers "Rye Brote" if I recall correctly. Have never been able to track them down. Any recipes out there? Thanks.

Rye Crackers

2 cups rye flour

2 cups wheat flour

1 tablespoon caraway seeds

1/2 cup olive oil

1/4 baking soda

1 cup water

salt to taste

Combine all of the ingredients. Roll the mixture on a cold, hard, lightly floured surface to prevent sticking. Cut into shapes using cookie cutters or use a knife to cut desired shape. Bake on cookie sheet in a preheated 275F oven for 30 minutes or until golden.

Serves 4.

Caraway rye crackers

Categories: None

Yield: 1 Servings

1 c Rye flour

3/4 c All purpose flour

2 ts Caraway seed

1 ts Sugar

3/4 Baking soda

1/2 ts Garlic salt

1/4 ts Onion salt

1/3 c Oil

4 ts Ice water; (up to 5)

Recipe By : The Flavor Makers Cook Book Preheat oven 350F.

Mix rye flour, all purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl.

Add oil. Stir with fork until moistened.

Sprinkle with water, 1 tbspoon at a time, stirring until mixture forms a ball.

Divide dough in half. Place one half between 2 large sheets waxed paper.

Roll dough 1/16 inch thick. Remove top sheet waxed paper.

Cut dough into 1 1/2inch shapes. Repet with remaining dough.

Place crackers on ungreased baking sheet.

Prick each cracker 2 or 3 times with a fork.

Bake at 350 F, 10 to 15 min, or until crisp and golden brown.

Remove to wire rack. Posted to JEWISH-FOOD

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Rye crackers,,

Categories: Breads Crackers

Yield: 100 Crackers

2 c Wheat flour (hard)

1 c Rye flour

1/2 ts Salt

2 ts (or 3) caraway seeds ground

With the rye flour or

Separately in a seed grinder

(or coffee mill)

1 c Less 1 tb. water

1/4 c Melted butter

Combine the wheat flour, rye flour, salt and caraway seeds in a medium bowl.

Emulsify the water and melted butter. Combine liquid and dry ingredients with a fork.

Proceed as for Whole Wheat Sesame Thins. Posted to TNT recipes, 8 Jan 97

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Rye crackers

Ingredients:

2 cups rye flour

2 cups wheat flour

1/2 tsp. salt

1/4 tsp. baking soda

1/2 cup vegetable oil

1 cup (or more) water

1 tbsp. caraway seeds

Directions:

Mix together. Roll out thinly on floured surface.

Cut into desired shapes. Bake on cookie sheets at 275 F for about 30 minutes.

NOTE: I used 1/2 cup rum plus 1/2 cup water and poppy seeds instead of caraway seeds.

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Rye isn't as nutritious as other grains, but it's hardy enough to grow in very cold climates. This has made it a staple of Northern Europeans, who use it to make breads, crackers, and whiskey. It has a distinctive, hearty flavor that's best when combined with other assertive ingredients. Substitutes: triticale

Varieties:

rye berries = whole rye berries Notes: Soak these overnight before cooking. Soaked and cooked rye berries are sometimes added to breads for extra texture, or used to make pilafs or hot breakfast cereals. Substitutes: triticale berries OR wheat berries OR buckwheat groats

rye flakes = rolled rye Notes: These are often combined with other grains, then cooked to make a hot breakfast cereal. Substitutes: rolled oats OR triticale flakes

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Rye Crackers

1 C sprouted wheat

1 C sprouted rye

Braggs Aminos (to taste)

honey or dates (to taste)

1 T caraway seeds

onions chopped fine (as desired)

Sprout wheat and rye for 1 day. Process wheat, rye and dates through a champion juicer (can also use a food processor).

Mix in Braggs, onions, caraway seeds and honey (if dates were not used) to taste and mix well.

Spread mixture as thin as possible on your dehydrator trays with a teflex sheet on top.

Dehydrate at 105 degees for 5-6 hours and then flip the mixture and remove the teflex sheet.

Continue dehydrating until desired consistancy.

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You could add garlic, onions, carrot juice, taco seasoning, Italian seasoning, chili powder, cumin in any combination. Be creative and make up your own recipe.

Thanks very much. The first one sounds simple enough for me to try.