Recipe Talk

Would like to have recipe for polish style pickled pigs feet, zgmne noggie

Pickled Pig's Feet

Submitted by: Ronnie Zvolensky

Cook Time: 2 Hours Ready In: 3 Days 2 Hours 10 Minutes

Yields: 6 servings

"Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!"

INGREDIENTS:

6 pig's feet

2 fresh red chile peppers 2 tablespoons salt

2 cups white vinegar

DIRECTIONS:

1. In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.

2. Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.