Would like to have recipe for polish style pickled pigs feet, zgmne noggie
Pigs feet
poleark
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Peanut Patty
Pickled Pig's Feet
Submitted by: Ronnie Zvolensky
Cook Time: 2 Hours Ready In: 3 Days 2 Hours 10 Minutes
Yields: 6 servings
"Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!"
INGREDIENTS:
6 pig's feet
2 fresh red chile peppers 2 tablespoons salt
2 cups white vinegar
DIRECTIONS:
In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.