Recipe Talk

Something easy he can cook for Working Woman's Day" - March 8th

4 Chicken Breasts, boneless and skinless cut into 1 inch chunks

EVOO (Extra Virgin Olive Oil) to saute

1 Tbsp. Dried Thyme

1/2 - 1 Tsp Crushed Red Pepper (or to taste)

3/4 Tsp. Salt

1 Tbsp Garlic, minced (or to taste)

7 oz Lemon Juice, fresh squeezed

7 oz. Honey

15 oz. Canned Artichoke Hearts, quartered

Angel Hair Pasta cooked al dente

Fresh Fennel Bulb, trim greens, halve and slice bulb

Red Bell Pepper, seeded cut into strips

EVOO to saute

Salt and Pepper to taste

Method: Saute chicken over medium high heat to golden brown, add garlic and spices, add artichoke, deglaze with lemon juice, add honey. Serve over pasta with sautéed fennel and red bell pepper.

Beverage options: Fetzer Sundial Chardonnay or Lager Style Beer

Womans World Recipe Center

their e-mail address to request a recipe.

dearww@aol.com
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