Search
by Ingredient

Recipe Talk

Request a Recipe

New topic

Denny's peanut butter pie

 

simply_me - home chef simply_me

 over 18 years ago

Help!. Was looking for a recipe similar if not the same as the pie that Denny's restaurant serves. It was delicious and my family would like me to make it for them .

Replies

Home chef Peanut Patty
Ola, United States
 over 18 years ago

DENNY'S Chocolate Peanut Butter Pie

COPYCAT RECIPE

1/2 c. butter or margarine

1 c. flour

2 Tbsp. sugar

1/2 c. powdered sugar

1/2 c. chunky peanut butter

instant chocolate pie filling

(prepared)

Cool Whip

Mix the butter, flour and sugar together and pat into

pie pan. Bake 12 to 15 minutes at 375 degrees. Cool. Mix the

powdered sugar and 1/2 cup chunky peanut butter and put 2/3 of

the mixture in the baked crust. Add the prepared pie filling

and top with Cool Whip and then the rest of the peanut butter

mixture. Chill.

This also makes a good dessert to make in a 9 x 13-inch

pan and cut in squares. I use the same amount of crust recipe.

Put it all on the bottom of the pan and bake. For Peanut

Butter mixture:

3/4 c. peanut butter

3/4 c. powdered sugar

I use 2 packages of the pie filling and top with whipped

topping and the rest of the peanut butter mixture. Really

good!

--------------------------------------

STRIPED CHOCOLATE PEANUT BUTTER PIE

--------------------------------------------------------------------------------

3/4 c. creamy peanut butter

3 Tbsp. butter or margarine

1 1/2 c. graham cracker crumbs

1 (3 1/2 oz.) pkg. vanilla

pudding mix

3 c. milk

1 (3 1/2 oz.) pkg. chocolate

pudding mix

1 tsp. vanilla

1 (4 oz.) frozen whipped

dessert topping, thawed

Heat 1/2 cup of peanut butter and butter until smooth.

Stir in cracker crumbs; cool. Press mixture onto the bottom

and up the sides of a 9 inch pie plate. Chill. In a 1 quart

saucepan, combine vanilla pudding mix and 1 1/2 cups milk; cook

and stir to a full boil. Stir in remaining peanut butter.

Spoon into crust. Chill. Combine chocolate pudding mix and

remaining milk; cook and stir to a full boil. Stir in vanil-

la. Spoon over peanut butter layer. Chill.

To serve, spread dessert topping over pie. Sprinkle

with chipped peanuts and chocolate curls. Serves 8; 436

calories per serving.

-------------------------

DENNY'S LEMON ICEBOX PIE

--------------------------------------------------------------------------------

1 can Eagle Brand

2 egg yolks, beaten

1/2 c. lemon juice

1 stick butter

graham crackers

1/2 c. sugar

Mix together the Eagle Brand, egg yolks and lemon juice;
pour in shell. Melt butter; mix with graham crackers and
sugar; press into pie shell.
Refrigerate for at least 2 hours.