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Vermont Maple Syrup and Porter-Poached Apples

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129

These apples are gently spiced and good for brunch as well as dessert.

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Spicy Steamed Mussels

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107

The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to p...

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Dawn Eggs On Garlic Toasts

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21

Most of my recipes are ideal for a good lunch or dinner, but would start the morning with this recipe.

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Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

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129

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your m...

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Vegetable Fried Rice

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31

I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.

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Sichuan-Style Shrimp

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362

This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.

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Broccoli Tomatoes with Rice Wine-Oyster Sauce

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30

If you want a healthy, light and good taste recipe, this one will let you feel satisfied.

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Sichuan Style Tofu with Mushrooms

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47

Great tofu with mushroom recipes, so delicious, we all love it.