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Chicken Broth

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15

Homemade chicken broth simmered low and slow with aromatic vegetables, bay leaf, and fresh parsley for a rich, golden stock that beats anything from a can.

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Barbecued Salmon with Basil

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37

Grilled salmon steaks brushed with lemon juice, olive oil, and crushed basil. A simple three-ingredient marinade that lets the salmon's flavor take center stage.

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Gratin of Red Beans (New Orleans Style)

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59

New Orleans-style red bean gratin baked with cumin, coriander, cayenne, and red wine under a crispy breadcrumb-Parmesan topping. A vegetarian main dish with serious Cajun flavor.

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Muffins Using Quick Bread Mix

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19

Pineapple orange muffins made with quick bread mix, crushed pineapple, orange zest, and pineapple juice in the batter. A tropical, semi-homemade muffin that's moist and citrusy.

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Garbanzo & Rice Salad

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9

Garbanzo and rice salad tosses chickpeas and brown rice with green pepper, tomato, red onion and dill in a light white wine vinegar dressing, then marinates overnight. A vegan, ...

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Linguine with Mushrooms & Garlic

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17

Linguine with mushrooms and garlic in butter and olive oil is a stripped-down Italian pasta with just six ingredients. A pound of sliced mushrooms sauteed until concentrated and...

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Minty Mousse Pie Au Chocolat

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14

Airy chocolate-mint mousse folded with whipped cream in a graham cracker crust. No-bake French-inspired pie that chills to perfection.

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Herbed Asparagus with Shiitakes & Parmesan

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13

Herbed Asparagus with Shiitakes and Parmesan recipe

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Chutney

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174

Traditional tamarind and guava chutney with fresh ginger, mustard seeds, currants, and warm spices, boiled and canned for preserving. A tangy, complex Indian condiment.

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Vospapur (Armenian Lentil & Spinach Soup)

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261

Vospapur is a traditional Armenian lentil and spinach soup spiced with cumin, coriander, and paprika, finished with a bright squeeze of lemon. Hearty, healthy, and oil-free.