Browse the latest new recipes for dinner ideas
Thai-style beef with noodles marinates sirloin in sherry, soy, ginger, and chili, then sears the steak and tosses ramen in the reduced marinade. A bright, gingery weeknight nood...
Hot fudge sundae ice cream pie layered with vanilla wafers, vanilla ice cream, and a rich homemade fudge sauce of chocolate chips, marshmallows, and evaporated milk. A crowd-ple...
Grilled Salmon with Potato and Watercress Salad recipe
Creamy salmon chowder with tender potatoes, herbs, and melted Monterey Jack. This comforting soup balances flaky canned salmon with aromatic thyme and dill in a velvety roux-thi...
Rhubarb-apple bread with tart rhubarb and sweet apples in a spiced quick bread with cinnamon, cloves, and chopped nuts. Makes two loaves that keep for 10 days refrigerated.
Peanut butter filled fudge cupcakes hide a creamy peanut butter and cream cheese surprise inside dark cocoa cupcakes. Egg whites instead of whole eggs keep the crumb light. The ...
Hot and sour chicken soup with sliced chicken breast, tofu, snow peas, bamboo shoots, and red pepper in a peppery vinegar-soy broth, finished with egg ribbons. The takeout class...
Bakery-style blueberry muffins piled high in the tin with a sugar-crusted top. Mashed blueberries in the batter create purple swirls and intense berry flavor.
Traditional Middle Eastern shawrbat adas, a hearty lentil and vermicelli soup with cumin, garlic, and fresh cilantro. Warming, deeply spiced, and a staple of Levantine kitchens.
Savory egg roulade filled with sauteed spinach, red pepper, and ricotta, rolled in a Parmesan-rich souffle base. An elegant brunch or appetizer baked in a jelly roll pan.