New Recipes
Browse the latest new recipes for dinner ideas
Jerry's Chocolate Ice Cream
(167)
Chocolate ice cream blends melted unsweetened chocolate with cocoa powder, milk, eggs, sugar, and heavy cream for double-chocolate scoops. Custard-free Philadelphia-style at home.
Crawfish Etouffee Supreme
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Louisiana crawfish etouffee with a dark roux, the holy trinity, and tender crawfish tails simmered in spiced chicken broth. Spooned over rice, finished with hot sauce.
Mom's Sausage & Butternut Squash
(3)
Sausage-stuffed butternut squash baked twice with thyme, tarragon, and egg custard. A savory fall main dish that uses the squash shells as edible bowls.
Old-Fashioned Lemon-Nut Coffee Cake
(0)
Old-fashioned lemon-nut coffee cake with a buttery crumb topping, walnuts, and lemon zest in a buttermilk batter. A quick one-pan breakfast cake best served warm.
Barbeque Ribs
(0)
Have you ever tasted this kind of barbegue ribs?I can bet you never,try it now,you will never remember others!Fabulous!
Curried Lentils
(0)
Curried lentils simmer with onion until tender, then mix with garlic, sauteed onion, and curry powder. Easy vegetarian Indian-inspired side dish, high in protein and fiber.
Curried Chicken Vegetable Casserole
(0)
Leftover chicken gets a glow-up with curry, lemon, and crunchy water chestnuts in this freezer-friendly casserole. Creamy sauce, melted cheddar, and crispy breadcrumbs on top.
Herb Cheese
(0)
Homemade herb cheese spread with cream cheese, butter, parsley, chives, marjoram, and thyme. A simple make-ahead spread for crackers or veggie sandwiches.
Cranberry Drop Cookies
(1)
Soft, cakey cranberry drop cookies loaded with whole fresh cranberries, walnuts, and a touch of lemon juice. Makes 3 dozen festive holiday cookies with a tender crumb.
Helen's Volkornbrot
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Vollkornbrot is a dense German whole grain bread made with 7-grain cereal, whole wheat flour, and molasses. No yeast, no kneading, baked low and slow for 3 hours and keeps 2 weeks.