New Recipes
Browse the latest new recipes for dinner ideas
Hurricane Fruit Salad
(9)
Hurricane fruit salad with bananas, oranges, strawberries, pineapple, kiwi, cantaloupe, and dates tossed in plain yogurt and topped with shredded coconut. A tropical, diabetic-f...
New York Bialy's
(55)
New York bialys are the lesser-known cousin of the bagel: chewy yeast rolls with a poppy-seed and onion crater pressed into the center. No boiling, just bake until burnished. A ...
Strawberry Sorbet
(0)
Strawberry sorbet blends fresh berries with orange juice and honey, then folds in whipped egg whites for a light, creamy frozen dessert. No ice cream maker needed.
Homemade Tomato Soup I
(3)
Big-batch homemade tomato soup base for canning. Fresh tomatoes simmered with onion, celery, parsley, and warm spices, then jarred for shelf-stable winter pantry stock.
Chicken & Peppers
(1)
Butter-browned chicken breasts baked with sautéed bell peppers in a white wine and herb sauce. A simple, elegant French-inspired dinner with just a handful of ingredients.
Chinese Salsa with Mushrooms
(3)
Chinese-style salsa with sautéed shiitake mushrooms, teriyaki, fresh tomato, scallions, and sesame oil. A savory umami-loaded dip with chili heat and bright cilantro lift.
Sonny Bono's Frutta Di Mare a la Palm Springs
(2)
A spectacular Italian seafood stew with swordfish, snapper, salmon, scallops, shrimp, mussels, clams, and crayfish in a tomato broth laced with anchovies and fennel. Serve over ...
Mocha Whipped Cream Filling (For Graham Cracker Cake)
(8)
Mocha whipped cream filling with heavy cream, cocoa, coffee zest, and Kahlua. A rich, piped filling and frosting for graham cracker cake that keeps 3 days refrigerated.
Creole Pecan Pie
(69)
Creole pecan pie: a deeper, darker Louisiana take on classic pecan pie built on dark brown sugar, dark corn syrup, and a low slow bake. Rich molasses-tinged filling and toasted ...
MacAdamia Shortbread Cookies
(0)
Macadamia shortbread cookies made with five ingredients: butter, flour, powdered sugar, cornstarch, and chopped macadamia nuts. Buttery, crumbly, and baked low and slow.