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Olive Oat Bran Bread

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452

This whole wheat oat bran bread is fluffy and soft in the inside, golden, brown and crusty on the outside. It has a delicious tang from black olives, oat bran also adds some nut...

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Asparagus-Ham Roll-Ups

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27

Asparagus spears wrapped in ham slices and baked under a homemade cheddar cheese sauce with dry mustard. A retro-style ham and asparagus roll-up that makes a satisfying weeknigh...

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Dave's Cream of Broccoli Soup

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46

Lighter cream of broccoli soup using skim evaporated milk and sauteed leeks for body, finished with fresh basil and a hint of nutmeg. A leaner take on the diner classic.

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Papaya Cookies

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263

Papaya cookies with amaranth flour, honey, and fresh papaya chunks pressed into each one before baking. Egg-free and naturally sweetened with a nutty, tropical flavor.

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Snippets of Venison

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20

Snippets of venison marinated in cider with juniper berries, seared pink, and served with sauteed mushrooms in a garlic sour cream sauce. An elegant way to use venison trimmings.

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Baked Barley & Bean Casserole

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15

Baked barley and bean casserole mixes mashed beans, precooked barley, soy milk, wheat germ, honey, ketchup, and mustard for a sweet-savory plant-based one-pan dinner. High fiber...

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Kevin & Linda Nealon's Delicious & Simple Chili

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43

Simple vegetarian chili with dark red kidney beans, three cans of crushed tomatoes, and chili powder, simmered one hour in a single pot. An easy meatless chili that feeds 8 with...

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Dutch Vegetable Soup with Meatballs

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300

Hearty Dutch vegetable soup with tender curry-spiced meatballs made from bread-soaked ground beef or veal. Simmered in beef bouillon with carrots, celery, onion, and thyme. A on...

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Sorrel-Chive Herb Paste (Pesto)

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41

Sorrel-chive pesto with fresh sorrel, chives, pine nuts, shallots, orange zest, and olive oil blended into a tangy herb paste. A no-cheese pesto variation that stores for months.

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Low Cal Snickers Pie

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46

Low calorie Snickers pie is a no-bake frozen dessert with chocolate ice milk, sugar-free chocolate pudding, crunchy peanut butter, Cool Whip, and Grape-Nuts for that candy bar c...