Browse the latest new recipes for dinner ideas
Toasted bagels topped with sweet roasted red bell peppers, caramelized red onions, and a smear of cream cheese. A quick open-faced breakfast or lunch ready in 40 minutes.
Tender chicken and crisp asparagus stir-fried in a savory black bean sauce with garlic and ginger. Classic Chinese restaurant favorite that's faster to make at home than orderin...
Zucchini Oatmeal Muffins: hearty bakery-style muffins with rolled oats, toasted pecans, cinnamon, and shredded zucchini for moisture. Big crunchy domes, soft chewy centers.
Sweet potato pecan pie with a buttery brown sugar streusel topping. Two Southern holiday classics in one pan, with a silky custard filling and a crunchy crown.
A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.
Open-faced black bean tortilla melts topped with green chiles, cheddar, and lime. Six tortillas, 20 minutes from pantry to plate. Vegetarian Mexican-style snack or quick weeknig...
Low-calorie blueberry parfaits layered with vanilla frozen yogurt, warm blueberry-apricot sauce, and slivered almonds. Four ingredients, 15 minutes, and gorgeous in a glass.
Asian braised vegetables with miso, ginger, daikon, mushrooms, and winter squash tossed in a glossy soy-cornstarch glaze. Vegan, hearty, and done in an hour. Bonus: leftover sto...
Delicious classic apple pie is baked with pecans, which gives the apple pie nutty flavor.