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Bagels Galore (Roasted Bell Peppers & Onions)

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63

Toasted bagels topped with sweet roasted red bell peppers, caramelized red onions, and a smear of cream cheese. A quick open-faced breakfast or lunch ready in 40 minutes.

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Asparagus & Chicken in Black Bean Sauce

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72

Tender chicken and crisp asparagus stir-fried in a savory black bean sauce with garlic and ginger. Classic Chinese restaurant favorite that's faster to make at home than orderin...

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Mediterranean Bean Soup

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352

A clean tasting soup that is packed with protein rich beans.

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Zucchini Oatmeal Muffins

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14

Zucchini Oatmeal Muffins: hearty bakery-style muffins with rolled oats, toasted pecans, cinnamon, and shredded zucchini for moisture. Big crunchy domes, soft chewy centers.

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Sweet Potato Pecan Pie

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42

Sweet potato pecan pie with a buttery brown sugar streusel topping. Two Southern holiday classics in one pan, with a silky custard filling and a crunchy crown.

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Beets & Onions Vinaigrette

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197

A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.

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Black Bean Tortilla Melt

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28

Open-faced black bean tortilla melts topped with green chiles, cheddar, and lime. Six tortillas, 20 minutes from pantry to plate. Vegetarian Mexican-style snack or quick weeknig...

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Blueberry Parfaits

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19

Low-calorie blueberry parfaits layered with vanilla frozen yogurt, warm blueberry-apricot sauce, and slivered almonds. Four ingredients, 15 minutes, and gorgeous in a glass.

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Braised Vegetables

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113

Asian braised vegetables with miso, ginger, daikon, mushrooms, and winter squash tossed in a glossy soy-cornstarch glaze. Vegan, hearty, and done in an hour. Bonus: leftover sto...

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Lois' Upside Down Applepie with Pecans

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42

Delicious classic apple pie is baked with pecans, which gives the apple pie nutty flavor.