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Unbaked Graham-Cracker Crumb Crust

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6

Unbaked graham cracker crumb crust: three ingredients pressed into a pie plate and chilled until firm. The no-bake base for cheesecakes, cream pies, and chilled fillings of all ...

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Fruit-Filled Muffins

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35

Jam-filled Bisquick muffins with a sweet surprise pocket of fruit preserves in the middle and a powdered sugar glaze on top. Ready in 30 minutes flat, the easiest breakfast bake...

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Ice Cream Sandwich

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17

Peanut butter ice cream sandwich made with graham crackers and vanilla ice milk. Three ingredients, no cooking, ready in five minutes flat.

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Rice Pudding with Bourbon

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83

Slow cooker rice pudding with bourbon stirred in after cooking, plus golden raisins, lemon zest, nutmeg, and vanilla. Creamy, hands-off, and served lukewarm with sweetened whipp...

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Navy Bean & Ham Soup

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32

Old-school navy bean and ham soup simmered low and slow with carrots, celery, potato, and a splash of tomato juice. Stick-to-your-ribs comfort from one pot.

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Granny's Onion Dill Bread

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54

Granny's onion dill bread is a bread machine loaf enriched with cottage cheese, sour cream, fresh dill seed, and onion. Soft tangy crumb, perfect for sandwiches or alongside soup.

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Rice Nut Loaf

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29

Vegetarian rice nut loaf packed with brown rice, sharp cheddar, walnuts, sunflower seeds, and sesame seeds. Sliceable and served with spaghetti sauce.

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Summer Couscous Salad

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37

A vibrant vegetarian couscous salad with chickpeas, zucchini, carrots, raisins, and fresh mint, dressed in orange juice, olive oil, cayenne, and cinnamon. Bright, filling, and r...

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Squash Doughnuts

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34

Old-fashioned cake doughnuts made with cooked winter squash, cinnamon, and nutmeg, fried golden brown. These tender, spiced doughnuts taste like autumn and make about 2 1/2 doze...

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Breakfast Pancakes

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76

Breakfast pancakes made cloud-fluffy by separating the eggs and folding stiffly whipped whites into the batter. The technique that delivers diner-style pillowy stacks at home in...