Browse the latest new recipes for dinner ideas
Prune fudge made with stewed prunes, prune juice, sugar, lemon juice, and chopped nuts, cooked to soft ball stage and beaten creamy. An old-fashioned, no-chocolate fruit fudge.
Pan-fried salmon steak with green onions, fresh dill, and lemon. A no-fuss dinner for one that's crusty on the outside and tender inside in about 30 minutes.
Flexible fruit-filled coffee cake layered with cinnamon-mace batter, your choice of cooked apples, apricots, peaches, or blueberries, and a buttery walnut streusel top. A use-wh...
Traditional German braune bohnen: green beans tossed in a dark brown roux gravy with clove-studded onion and bay leaf. A savory-sweet side dish that turns simple beans into some...
Peach upside-down cake with a spiced gingerbread batter over brown sugar-glazed peach halves and cherries. A warmly spiced twist on the classic upside-down cake.
Apricot and cucumber soup: dried apricots simmered with orange and curry powder, blended with sauteed cucumber and onion. A sweet-savory soup with toasted pumpkin seed garnish.
Pfeffernüsse-style German spice cookies with cinnamon, cloves, nutmeg, mace, and allspice, finished with a drop of brandy before baking. A traditional holiday cookie that keeps ...
A three-layer sponge cake filled with mandarin oranges and orange liqueur, frosted in whipped white chocolate mousse and topped with chocolate curls. Elegant, citrusy, and no-ba...
Black Forest brownies with cherry pie filling baked into the batter, topped with melted chocolate chips, and served warm under vanilla ice cream.
Raspberry chews layer buttery shortbread, seedless raspberry jam, coconut, and almond meringue into chewy bar cookies. A vintage bar cookie that's equal parts soft and crunchy.