New Recipes
Browse the latest new recipes for dinner ideas
Cheesecake Supreme
(13)
A from-scratch cheesecake with a buttery lemon shortbread crust, rich cream cheese filling, and homemade tart cherry sauce. This is the cheesecake you make when you mean business.
Stefado of Beef & Garlic
(1)
Thirty cloves of garlic, white wine, cinnamon, and cumin transform beef stew into a Greek stifado that smells like a Mediterranean kitchen. Topped with crumbled feta and crunchy...
Prosiutto & Mushroom Ravioli with Fried Sage
(0)
Prosiutto & Mushroom Ravioli with Fried Sage recipe
Georgia Pecan Orange Biscotti
(0)
Georgia pecan orange biscotti: twice-baked Italian cookies with toasted pecans and bright orange zest. Crisp dunkers built for morning coffee or after-dinner espresso.
Maple Praline Biscotti
(25)
Maple praline biscotti loaded with toasted pecans, flavored with maple extract, and dipped in a maple powdered sugar glaze. Twice-baked for a crispy snap.
Stuffed Gnocchi
(2)
Homemade potato gnocchi stuffed with your choice of ricotta-basil-walnut or ham and Parmesan filling, boiled and served with tomato sauce. Italian comfort food from scratch.
Mother's Oats Cake
(10)
Old-fashioned oatmeal cake with cinnamon, nuts, and a broiled coconut-brown sugar icing spread on warm. A nostalgic, from-scratch classic worth passing down.
Poisson Au Champagne
(0)
French fish poached in champagne with onion, lemon, and thyme, finished with a silky egg yolk and champagne butter sauce. An elegant, classic technique that cooks the fillets in...
Ragout of Kidney Beans in Smoked Pepper & Tomato Fondue
(0)
Ragout of Kidney Beans in Smoked Pepper and Tomato Fondue recipe
Corn Squash Casserole
(2)
Butternut squash, zucchini, corn, and tomatoes seasoned with coriander, ginger, and allspice, baked under a blanket of melted cheddar. A vibrant fall vegetable casserole.