Browse the latest new recipes for dinner ideas
Brazilian iced chocolate Coca-Cola: a vintage Sao Paulo cafe drink combining melted unsweetened chocolate, double-strength coffee, milk, and chilled Coca-Cola. Served over ice w...
Eggplant au gratin with sauteed mushrooms in a creamy bechamel sauce, topped with Parmesan bread crumbs and broiled golden. A rich French-style vegetable casserole.
Italian sausage and zucchini stir-fry with fresh tomatoes, oregano, Tabasco, and Parmesan. A one-skillet dinner ready in 25 minutes with crusty bread.
Moroccan lamb tagine simmered with pears, golden raisins, and slivered almonds in a fragrant blend of cumin, coriander, ginger, and cinnamon. A warming North African stew over r...
Creamy potato soup made from scratch with boiled potatoes, scalded milk, butter, and a touch of celery salt and cayenne. Old-fashioned, smooth, and warming on a cold night.
Slow-cooked cranberry cherry relish with raisins, whole orange, lemon, brown sugar, and warm spices. Yields 6 cups of thick, fruity condiment for holiday meals and cheese plates.
Classic homemade cherry pie with fresh tart cherries, tapioca thickening, and optional kirsch for depth. This all-American dessert features golden flaky crust and ruby-red fruit...
Pan-fried Irish trout in seasoned flour with a sauce of toasted almonds, honey, lemon, and cream. A traditional preparation that turns simple river fish into restaurant-worthy d...
Rigatoni alla Fontina is a layered baked pasta with melted fontina, parmigiano-reggiano, butter, and a hint of nutmeg. Pure Italian comfort with stretchy cheese pulls in every f...
Spicy bulgur salad with fresh tomatoes, fennel, radishes, herbs, and romaine in a cumin-cinnamon-cayenne lemon dressing. A tabbouleh-style dish with warm Middle Eastern spice.