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Low-fat Double Chocolate Brownies

StarStarStarStarHalf star (5)
23 days ago

46

Low-fat double chocolate brownies that don't taste like a compromise: unsweetened chocolate, cocoa, and chocolate chips with applesauce standing in for most of the butter. Rich,...

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Congee/ Kanji/ Jook/ Rice Gruel

StarStarStarStarHalf star (51)

131

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but pro...

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Almond & Butter-Honey Cookies

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33

These buttery and nutty honey cookies are absolutely the best. Toasted almonds really give the cookies yummy nuttiness and flakey texture. Honey adds the sweetness and more dept...

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Blueberry & Chocolate Chips Ginger Cookies

StarStarStarStarStar (1)

25

Chewy oat cookies loaded with dried blueberries, white chocolate chips, and crystallized ginger, plus wheat germ for a wholesome twist. Puffy, golden-edged, and baked in under 1...

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Double Chocolate Banana Cake

StarStarStarStarStar (2)

30

Moist chocolate banana cake made without eggs, loaded with cocoa, chocolate chips, and crunchy pecans. Buttermilk and ripe bananas keep it fudgy while brown sugar adds deep cara...

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Chard & Pepperoni Minestrone

StarStarStarStarHalf star (1)

86

Hearty one-pot minestrone loaded with swiss chard, spicy pepperoni, lima beans, and pasta in a savory beef broth. A filling Italian-style soup that feeds six in about 30 minutes.

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Sauteed Broccoli With Lemon & Anchovies

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26

Sautéed broccoli with lemon and anchovies quickly blanches broccoli, then tosses it with garlic, melted anchovies, cayenne, and fresh lemon juice. A salty, briny Southern Italia...

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Sauteed Pancetta with Balsamic Beans

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36

Sautéed pancetta with balsamic beans simmers crispy pancetta, garlic, crushed tomatoes, and white beans in a sweet-tart honey-balsamic glaze. A rustic Italian side or weeknight ...

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Buttery & Citrus Sugar Glazed Carrots & Celery

StarStarStarHalf starEmpty star (30)

152

Crisp-tender carrots and celery tossed with pearl onions in a buttery brown sugar and lemon glaze. A quick, low-calorie side dish ready in under 20 minutes.