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Rottolo De Spinaca

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Rotolo di Spinaci: hand-rolled pasta dough filled with spinach, walnuts, ricotta, and mozzarella, simmered in cheesecloth then baked in tomato sauce. A classic Italian stuffed p...

Italian-Style Pot Roast - Venison

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Italian-style venison pot roast braised low and slow in red wine, tomato sauce, and oregano. A Dutch oven recipe that turns lean game meat fork-tender with rich gravy.

Pasta with Chinese Tahini Sauce

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118

Chinese sesame noodles tossed in a tahini sauce with soy sauce, rice vinegar, chili paste, ginger, and sesame oil. Served with steamed peas and ready in 25 minutes.

Wild Stir Fry Vegetables

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Stir-fried vegetables with brown rice, mushrooms, bean sprouts, and garlic. A quick vegan side dish that comes together in 25 minutes with pantry staples.

Grandma's Best Plum Cake

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8 days ago

277

Loved this cake very much. The plums became juicy and sweet after baking, which added a great addition to the cake. With a cup of coffee or tea, a perfect afternoon snack.

Potato Soup with Kale & Bacon

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Potato soup with kale and bacon simmers mashed boiled potatoes with garlicky cream-braised kale, finished with crispy bacon and chives. Hearty Portuguese-inspired comfort soup.

Chili Bean Soup

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Pinto bean soup with smoky chili seasoning, beef stock, and tomatoes. Half the cooked beans get mashed into the broth for a thick, stick-to-your-ribs body.

Tempting Turtle Pie

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Frozen turtle pie with an Oreo crust layered with vanilla and chocolate ice cream, caramel sauce, and nuts. A no-bake freezer dessert that slices clean.

Lentil & Greens Khoreshe

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Persian lentil and greens khoreshe with spinach, parsley, cilantro, scallions, and turmeric simmered until tender. A fragrant Iranian stew served over basmati rice.

Roasted New Potato Salad with Basil Vinaigrette

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103

Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too ho...