New Recipes
Browse the latest new recipes for dinner ideas
Chewy Fig Oatmeal Cookies
(2)
[NOTE: for a no sugar variation, substitute same amount of white grape juice concentrate or apple juice concentrate for brown sugar.]
Kiros Kai Faki
(0)
Kiros Kai Faki is a thick split pea soup slow-simmered with pigs feet or pork hocks for 6 hours until the meat falls off the bone. Brined overnight for clean, rich flavor.
Whole Wheat Flatbread (Chapati)
(0)
Chapati is a soft, unleavened Indian whole wheat flatbread made on a hot griddle in minutes. Just flour, water, oil, and salt. Vegan, dairy-free, perfect for scooping curries.
Orange Custard Cookies
(1)
Orange custard cookies are mini tartlets with buttery shortbread shells filled with an almond-orange flower water custard, baked in muffin tins. Two dozen elegant bite-sized des...
Simple Chocolate Truffles
(2)
Cream cheese chocolate truffles, no heavy cream needed. Melt unsweetened chocolate into a tangy powdered-sugar base, chill, roll in cocoa or nuts. Four ingredients, makes 30.
Chinese Vegetable Stock
(26)
Homemade Chinese vegetable stock built from dried shiitake mushrooms, ginger, Szechuan peppercorns, leeks, and tamari. A fragrant, vegan-friendly base for soups, stir-fries, and...
Pureed Carrot Soup
(0)
Pureed carrot soup with orange and curry: a silky bowl of carrots simmered in chicken broth, brightened with orange zest and juice, then finished with sour cream and scallion. S...
Oatmeal Leek Soup
(0)
Oatmeal leek soup made with just five ingredients: leeks, milk, oats, salt, and pepper. A simple, creamy Scottish-style soup thickened naturally with quick oats.
Fruit Yogurt Dressing
(1)
about 21 hours ago
Two-ingredient fruit yogurt dressing made by folding mayonnaise into your favorite fruit-flavored yogurt. A creamy, tangy topping for fruit salads in 5 minutes.
Green Peppercorn-Raspberry Sauce
(4)
Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce. It is especially good with roast duckling.