New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Beef, Sausage, & Tomato Soup

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43

Beef, sausage, and tomato soup combines stewing beef and Italian sausage with potatoes, celery, and canned tomatoes for a stick-to-your-ribs simmer that turns Sunday lunch into ...

Green Pasta

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16

Homemade green pasta dough made with spinach, eggs, and olive oil. A classic Italian spinach pasta from scratch that rolls thin and cooks tender with a vibrant green color.

Chicken Breasts Diane

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29 days ago

102

Pounded chicken breasts seared fast over high heat, then drizzled with a brandy, Dijon mustard, and lime pan sauce loaded with fresh chives. A 20-minute dinner with serious stea...

Stuffed Baked Potatoes

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45

Classic twice-baked potatoes stuffed with whipped cheddar cheese, butter, and egg, then broiled until golden on top. Fluffy, cheesy, and endlessly customizable.

Crispy Salmon with Mushrooms

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29 days ago

995

Quick and easy. Cooking the salmon on one side over a higher heat creates an incredibly crispy coating to the salmon with or without the skin. In this recipe a flavorful mushro...

Pasta with Pesto Sauce & Sun-Dried Tomatoes

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11 days ago

26

Pasta tossed with homemade basil pesto, a light olive oil bechamel, sun-dried tomatoes, and toasted breadcrumbs. A layered Italian pasta with three sauces in one bowl.

Mocha Layer Cake

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17

Mocha layer cake built with cake flour, cocoa, and strong brewed coffee, sandwiched with sweetened whipped cream folded with dates and nuts. A vintage two-layer dessert dusted w...

Open-Faced Egg & Cheese Sandwiches

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19

Open-faced egg and cheese sandwiches pile soft-scrambled eggs with bell pepper and onion onto toasted English muffins, topped with melty American cheese broiled to golden. Diner...

Tuna Tetrazzini

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29 days ago

52

Spaghetti tossed in a from-scratch cream sauce with nutmeg, Marsala wine, and Parmesan, loaded with flaked tuna, sliced mushrooms, and green pepper, then baked until bubbly. Cla...

Sole Filets Stuffed with Spinach Mousse

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5

Sole fillets rolled around a spinach-fish mousse and baked in white wine, served with mushroom shallot cream sauce. French classique for dinner parties.